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Sweet Potato Purée with Horseradish
- 2¼ lb (1.1kg) orange-fleshed sweet potatoes, pricked with a fork
- Salt and freshly ground pepper
- 2/3 cup heavy cream, plus more for pouring (optional)
- 1 tbsp horseradish
Directions:View on Cookstr
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|Amount Per Serving|
|Calories 250kcal (13%)|
|Total Fat 10g (15%)|
|Saturated Fat 6g (31%)|
|Cholesterol 36mg (12%)|
|Total Carbohydrate 38g|
|Dietary Fiber 6g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|