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Sweet Potato Pudding


Sweet Potato Pudding Recipe

Ingredients:
  • 3 large sweet potatoes, “Louisiana yams,” about 2 pounds, peeled and grated
  • 4 tablespoons (½ stick) unsalted butter, melted
  • 1½ cups granulated sugar
  • 3 large eggs, at room temperature
  • 1 (12-ounce) can evaporated milk
  • 1 cup milk
  • ½ teaspoon ground cinnamon
  • ½ teaspoon ground allspice
  • ½ teaspoon grated nutmeg
  • 1 teaspoon vanilla extract
  • Grated zest of 1 lemon, or ½ teaspoon lemon extract
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 405kcal (20%)
Total Fat 12g (19%)
Saturated Fat 7g (35%)
Cholesterol 111mg (37%)
Total Carbohydrate 67g
Dietary Fiber 4g
Sugars 49g
Protein 8g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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