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Sweet Potato, Potato, Leek, and Ham Soup
- 4 cups chicken broth
- 3 large Yukon Gold potatoes, peeled and cubed
- 3 large sweet potatoes, peeled and cubed
- 1 tablespoon vegetable oil
- 1 1/2 cups chopped cooked ham
- 4 leeks, chopped
- 1 cup half-and-half
- salt and ground black pepper to taste
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|Serving Size 1/8 of a recipe|
|Amount Per Serving|
|Total Fat 10.4g|
|Saturated Fat 4.2g|
|Total Carbohydrate 54.8g|
|Dietary Fiber 7g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|