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Sweet Potato Pie with Pecan Topping
- 1 1/2 lbs sweet potatoes, peeled and cut into 2 inch pieces
- 2 large eggs
- 1/3 cup plus another 1/2 cup packed brown sugar
- 3 Tbsp maple syrup
- 1/4 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 3/4 cup plus 1 Tbsp heavy cream
- 1 pre-baked pie crust (see pie crust recipe for instructions on pre-baking a pie crust)
- 3 Tbsp butter
- 1 cup of pecans, half of them lightly chopped, the other half whole
Directions:View on Simply Recipes
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