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Sweet Potato Pie

Sweet Potato Pie Recipe

  • Pastry dough for a single-crust pie
  • 1½ cups all-purpose flour
  • ¾ teaspoon salt
  • ½ cup vegetable shortening
  • 3 to 4 tablespoons cold water
  • 2 eggs, beaten
  • ½ cup granulated sugar
  • ½ cup (firmly packed) brown sugar
  • 2 cups mashed cooked sweet potato
  • 1 cup milk or light cream
  • 2 tablespoons butter, melted and cooled
  • 1 teaspoon ground cinnamon
  • ½ teaspoon ground ginger
  • ½ teaspoon ground mace
  • ½ cup coarsely chopped pecans (optional)
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 496kcal (25%)
Total Fat 27g (41%)
Saturated Fat 11g (56%)
Cholesterol 94mg (31%)
Total Carbohydrate 60g
Dietary Fiber 2g
Sugars 29g
Protein 6g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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