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Sweet Potato Pecan Pie

Sweet Potato Pecan Pie Recipe

  • 1 (9 inch) unbaked pie crust
  • 2 tablespoons unsalted butter, melted
  • 1 cup cooked and mashed sweet potatoes
  • 2 eggs, beaten
  • 3/4 cup light brown sugar
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon freshly grated nutmeg
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon salt
  • 1/2 cup dark corn syrup
  • 1 cup evaporated milk
  • 1 1/2 cups chopped pecans
  • 2 cups heavy whipping cream
  • 3 tablespoons confectioners' sugar
  • 1/4 cup hazelnut liqueur
  • 1/4 cup pecan halves
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 772
Total Fat 53.3g
Saturated Fat 20.8g
Cholesterol 151mg
Sodium 383mg
Total Carbohydrate 66.7g
Dietary Fiber 4.1g
Sugars 37.7g
Protein 9.1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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