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Sweet Potato, Pear and Pineapple Bread Pudding


Sweet Potato, Pear and Pineapple Bread Pudding Recipe

Ingredients:
  • 1 cup sour cream
  • 3/4 cup whole milk
  • 2/3 cup superfine sugar
  • 3 eggs, beaten
  • 1 tablespoon baking powder
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground ginger
  • 1 cup chopped canned pears
  • 1 cup canned crushed pineapple, drained
  • 1 (16 ounce) can sweet potatoes, drained and cut into chunks
  • 4 cups French bread cubes
  •  
  • 1/3 cup packed light brown sugar
  • 1/4 cup all-purpose flour
  • 1 teaspoon freshly grated orange zest
  • 1/4 cup unsalted butter, melted
  • 1 cup chopped pecans
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 812
Total Fat 35g
Saturated Fat 12.8g
Cholesterol 146mg
Sodium 737mg
Total Carbohydrate 111.9g
Dietary Fiber 6.1g
Sugars 51.9g
Protein 17.6g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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