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Sweet Potato Muffins

Sweet Potato Muffins Recipe

  • 1½ cups all purpose flour
  • 2 teaspoons baking powder
  • ¼ teaspoon nutmeg
  • ¼ teaspoon salt
  • 1½ teaspoons cinnamon, divided
  • 1¼ cups plus 2 tablespoons sugar, divided
  • 1¼ cups cooked and mashed sweet potatoes or yams (canned or fresh)
  • ½ cup butter (1 stick), softened
  • 2 eggs
  • 1 cup milk
  • ½ cup raisins
  • ¼ cup chopped pecans
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 150kcal (7%)
Total Fat 6g (8%)
Saturated Fat 3g (14%)
Cholesterol 29mg (10%)
Total Carbohydrate 24g
Dietary Fiber 1g
Sugars 15g
Protein 2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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