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Sweet Potato Hash with Canadian Bacon, Red Pepper & Sage


Sweet Potato Hash with Canadian Bacon, Red Pepper & Sage Recipe

Ingredients:
  • 1 ½ lbs. sweet potato, peeled and cut into ½-inch dice (about 4 ½ cups)
  • 8 oz. russet potato, peeled and cut into ½-inch dice (about 1 ½ cups)
  • 1 tbsp olive oil
  • 5 oz. Canadian bacon, cut into ½-inch pieces
  • 2 cloves garlic, minced
  • ¼ tsp red chile flakes
  • 1 red bell pepper, cut into ½-inch dice
  • 3 green onions, thinly sliced, divided
  • ½ tsp kosher salt
  • ½ tsp ground nutmeg (preferably fresh)
  • 1 tbsp finely chopped fresh sage
Directions:
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Rank

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