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Sweet Potato Hash Brown Dessert
- 2 large sweet potatoes, shredded
- 2 eggs, lightly beaten
- 1/4 cup brown sugar
- 1/2 cup all-purpose flour
- 1 tablespoon vanilla extract
- 1 cup oil for frying
- 3 tablespoons butter
- 5 tablespoons confectioners' sugar
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|Serving Size 1/6 of a recipe|
|Amount Per Serving|
|Total Fat 11.3g|
|Saturated Fat 4.7g|
|Total Carbohydrate 53.9g|
|Dietary Fiber 4.8g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|