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Sweet Potato Gratin
- 3 large sweet potatoes peeled and thinly sliced
- 1 1/2 cups half-and-half
- 1/4 cup dry white wine
- 2 cups shredded assorted cheese (Cajun Pacific prefers a cheddar and Grana Padano combo)
- 1 tablespoon garlic minced
- 1/2 teaspoon nutmeg
- 1/2 teaspoon allspice
- 1/2 teaspoon cayenne pepper
- 2 tablespoon Kosher salt
Directions:View on PBS Food
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