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Sweet Potato Gnudi with Sage Butter

Sweet Potato Gnudi with Sage Butter Recipe

  • 2 sweet potatoes
  • 2 egg yolks
  • 1 cup ricotta cheese
  • 3/4 cup finely shredded Parmigiano-Reggiano cheese
  • 1 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1/2 teaspoon ground nutmeg
  • 1/4 cup all-purpose flour, or more as needed
  • 1/4 cup semolina flour, or as needed
  • 1/2 cup unsalted butter
  • 10 whole fresh sage leaves
  • 1 tablespoon chopped fresh sage leaves
  • 2 tablespoons shredded Parmigiano-Reggiano cheese, or to taste
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 286
Total Fat 17.7g
Saturated Fat 10.8g
Cholesterol 98mg
Sodium 520mg
Total Carbohydrate 22.7g
Dietary Fiber 2.5g
Sugars 3.2g
Protein 9.7g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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