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Sweet Potato Gnocchi with Arugula, Toasted Pine Nuts and Cream Sauce


Sweet Potato Gnocchi with Arugula, Toasted Pine Nuts and Cream Sauce Recipe

Ingredients:
  • cups cups
  • 1 Tablespoon 1 Tablespoon
  • 2 2
  • 2 cloves 2 cloves
  • teaspoons teaspoons
  • 1 teaspoon 1 teaspoon
  • 1 cup 1 cup
  • 4 ounces, weight 4 ounces, weight
  • 10 ounces, weight 10 ounces, weight
  • 3 cups 3 cups
  • 2 2
  • 1 1
  • 1- cup 1- cup
Directions:
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