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Sweet Potato Enchiladas

Sweet Potato Enchiladas Recipe

  • 5 sweet potatoes
  • 1 (8 ounce) package cream cheese, softened
  • 4 green onions, chopped
  • 1 teaspoon chili powder
  • 1 teaspoon ground cumin (optional)
  • 1 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 1/2 cup vegetable oil for frying
  • 12 (7 inch) corn tortillas
  • 1 (19 ounce) can enchilada sauce
  • 1 (8 ounce) package shredded Monterey Jack cheese
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 640
Total Fat 30.1g
Saturated Fat 16.2g
Cholesterol 74mg
Sodium 832mg
Total Carbohydrate 75.6g
Dietary Fiber 10.9g
Sugars 15.1g
Protein 20g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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