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Sweet Potato Doughnuts with Roast Apple Filling

Sweet Potato Doughnuts with Roast Apple Filling Recipe

  • 1 medium (12¼ ounces/343 grams) sweet potato, peeled and cut into 1-inch slices
  • 1 tablespoon active dry yeast
  • 1/3 cup (3 ounces/83 grams) evaporated milk
  • 1/3 cup (2 1/3 ounces/67 grams) buttermilk
  • 2/3 cup (5 ounces/143 grams) sugar, plus more for sugaring the molds
  • 1¾ cups (9 3/8 ounces/266 grams) all purpose flour
  • 3 tablespoons unsalted butter for greasing the molds
  • 2 apples, preferably Granny Smith, peeled, cored, and cut into 1-inch chunks
  • 2 teaspoons fresh lemon juice
  • 2 tablespoons sugar
  • ¼ teaspoon ground cinnamon
  • 2 teaspoons unsalted butter
  • 2 teaspoons vanilla extract
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 111kcal (6%)
Total Fat 2g (3%)
Saturated Fat 1g (7%)
Cholesterol 6mg (2%)
Total Carbohydrate 21g
Dietary Fiber 1g
Sugars 9g
Protein 2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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