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Sweet Potato Cupcakes with Toasted Marshmallow Frosting


Sweet Potato Cupcakes with Toasted Marshmallow Frosting Recipe

Ingredients:
  • Sweet Potato Cupcakes:
  • 1/2 cup butter, room temperature
  • 1 1/2 cups brown sugar
  • 2 eggs, room temperature
  • 1 teaspoon vanilla extract
  • 1 cup cooked, mashed sweet potatoes
  • 2 cups unbleached all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground ginger
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon ground cloves
  • 1/2 cup milk, room temperature
  •  
  • Marshmallow Frosting:
  • 1/3 cup white sugar
  • 1/4 teaspoon cream of tartar
  • 1 pinch salt
  • 2 egg whites
  • 3 tablespoons cold water
  • 1 teaspoon vanilla extract
  • 1/2 cup marshmallow creme
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/12 of a recipe
Amount Per Serving
Calories 292
Total Fat 8.9g
Saturated Fat 5.3g
Cholesterol 52mg
Sodium 366mg
Total Carbohydrate 48.8g
Dietary Fiber 1.1g
Sugars 27g
Protein 4.6g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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