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Sweet Potato Cupcakes With Cream Cheese & Browned Butter Frosting and Candied Pecans


Sweet Potato Cupcakes With Cream Cheese & Browned Butter Frosting and Candied Pecans Recipe

Ingredients:
  • 40 ounces, weight 40 ounces, weight
  • 1 cup 1 cup
  • 4 whole 4 whole
  • 2 teaspoons 2 teaspoons
  • 1 teaspoon 1 teaspoon
  • 2 cups 2 cups
  • 2 cups 2 cups
  • 2 teaspoons 2 teaspoons
  • 1 teaspoon 1 teaspoon
  • 1 teaspoon 1 teaspoon
  • teaspoons teaspoons
  • teaspoons teaspoons
  • 2 sticks 2 sticks
  • 8 ounces, weight 8 ounces, weight
  • teaspoons teaspoons
  • 1 teaspoon 1 teaspoon
  • 2 cups 2 cups
  • cups cups
  • 1 Tablespoon 1 Tablespoon
  • cups cups
Directions:
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