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Sweet Potato Crisp

Sweet Potato Crisp Recipe

  • 3 cups mashed cooked sweet potatoes
  • 1 cup white sugar
  • 2 eggs
  • 2 1/2 tablespoons butter, melted
  • 1/2 cup milk
  • 1/2 teaspoon salt
  • 1 teaspoon vanilla extract
  • 1 cup packed light brown sugar
  • 1 cup coarsely chopped pecans
  • 1/2 cup all-purpose flour
  • 2 1/2 tablespoons melted butter
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 693
Total Fat 26.3g
Saturated Fat 8.1g
Cholesterol 98mg
Sodium 400mg
Total Carbohydrate 110.7g
Dietary Fiber 4.4g
Sugars 77.8g
Protein 8.3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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