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Sweet Potato Cookies II
- 2 1/2 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup butter
- 1/4 cup white sugar
- 1 1/2 teaspoons grated lemon zest
- 1/4 teaspoon ground nutmeg
- 1/4 cup honey
- 1 egg
- 1 cup grated raw sweet potato
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|Serving Size 1/36 of a recipe|
|Amount Per Serving|
|Total Fat 2.8g|
|Saturated Fat 1.7g|
|Total Carbohydrate 10.8g|
|Dietary Fiber 0.4g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|