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Sweet Potato Casserole with Pecan Crunch

Sweet Potato Casserole with Pecan Crunch Recipe

  • 2 pounds sweet potatoes, scrubbed
  • Salt
  • Vegetable oil spray, for misting the baking dish
  • 1 cup granulated sugar
  • 8 tablespoons (1 stick) butter, melted
  • 1/3 cup milk
  • 2 large eggs, beaten
  • 1 teaspoon pure vanilla extract
  • 1 teaspoon grated orange zest, or ½ teaspoon ground cinnamon (optional)
  • ¾ cup finely chopped pecans
  • ¾ packed cup light brown sugar
  • ¼ cup all purpose flour
  • 3 tablespoons butter, melted
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 523kcal (26%)
Total Fat 25g (38%)
Saturated Fat 11g (56%)
Cholesterol 96mg (32%)
Total Carbohydrate 73g
Dietary Fiber 4g
Sugars 51g
Protein 5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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