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Sweet Potato Casserole with Bacon
- 4 large sweet potatoes, quartered
- 4 slices bacon
- 3 tablespoons butter
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/2 cup light cream
- 1/4 cup milk
- salt and ground black pepper to taste
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|Serving Size 1/6 of a recipe|
|Amount Per Serving|
|Total Fat 12.5g|
|Saturated Fat 7.1g|
|Total Carbohydrate 62.4g|
|Dietary Fiber 9.2g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|