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Sweet Potato Casserole IV


Sweet Potato Casserole IV Recipe

Ingredients:
  • 3 cups cooked and mashed sweet potatoes
  • 1 cup white sugar
  • 1/2 cup butter
  • 1/3 cup evaporated milk
  • 2 eggs, beaten
  • 1 teaspoon vanilla extract
  • 1/3 cup butter, melted
  • 1 cup chopped pecans
  • 1 cup packed light brown sugar
  • 1/2 cup all-purpose flour
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/7 of a recipe
Amount Per Serving
Calories 679
Total Fat 35.7g
Saturated Fat 15.9g
Cholesterol 122mg
Sodium 228mg
Total Carbohydrate 87.5g
Dietary Fiber 4.6g
Sugars 66.6g
Protein 7g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

34.9068301547


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