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Sweet Potato Casserole I


Sweet Potato Casserole I Recipe

Ingredients:
  • 1 (40 ounce) can sweet potatoes, drained
  • 1 cup white sugar
  • 2 eggs
  • 1/3 cup milk
  • 1 teaspoon vanilla extract
  • 1 cup packed brown sugar
  • 1 cup chopped pecans
  • 1/3 cup all-purpose flour
  • 2/3 cup melted butter
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 602
Total Fat 26.9g
Saturated Fat 11.1g
Cholesterol 94mg
Sodium 213mg
Total Carbohydrate 88.1g
Dietary Fiber 4g
Sugars 59.9g
Protein 6.2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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