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Sweet Potato Casserole I


Sweet Potato Casserole I Recipe

Ingredients:
  • 3 large sweet potatoes
  • 3 tablespoons butter, softened
  • 1 cup packed brown sugar
  • 1 cup chopped pecans
  • 1 cup flaked coconut (optional)
  • 1/3 cup all-purpose flour
  • 1/2 cup white sugar
  • 2 eggs
  • 1/4 cup milk
  • 1 tablespoon grated orange zest
  • 3 tablespoons butter
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon salt
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 444
Total Fat 23.3g
Saturated Fat 9.8g
Cholesterol 76mg
Sodium 264mg
Total Carbohydrate 57.4g
Dietary Fiber 3.9g
Sugars 42.9g
Protein 4.8g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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