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Sweet Potato Casserole


Sweet Potato Casserole Recipe

Ingredients:
  • 5 pounds small sweet potatoes (about 10 potatoes)
  • 8 tablespoons (1 stick) unsalted butter
  • 1¾ teaspoons salt
  • ¾ teaspoon freshly grated nutmeg
  • 1/3 cup honey
  • 1/3 cup light brown sugar
  • ½ cup granulated sugar
  • 3 eggs, lightly beaten
  • 2 teaspoons vanilla extract
  • 3 cups milk, heated
  • 1 tablespoon unsalted butter, softened
  • 1 cup light brown sugar
  • 1 cup all-purpose flour
  • ½ teaspoon ground Ceylon cinnamon
  • ½ teaspoon freshly grated nutmeg
  • ¼ teaspoon salt
  • 8 tablespoons (1 stick) unsalted butter, chilled
  • 1 cup chopped pecans
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 586kcal (29%)
Total Fat 26g (40%)
Saturated Fat 12g (62%)
Cholesterol 102mg (34%)
Total Carbohydrate 82g
Dietary Fiber 7g
Sugars 43g
Protein 9g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

34.818777696


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