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Sweet Potato Casserole
- 3 cups cooked and mashed sweet potatoes (or canned sweet potatoes)
- ½ cup sugar
- 2 eggs, lightly beaten
- 1/3 cup milk
- 1 teaspoon vanilla
- ½ cup butter (1 stick) melted
- ¼ cup all-purpose flour
- 2 tablespoons butter, softened
- ½ cup firmly packed dark brown sugar
- ½ cup chopped pecans
Directions:View on Cookstr
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|Amount Per Serving|
|Calories 411kcal (21%)|
|Total Fat 21g (32%)|
|Saturated Fat 10g (51%)|
|Cholesterol 92mg (31%)|
|Total Carbohydrate 53g|
|Dietary Fiber 2g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|