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Sweet Potato Casserole
- 2 pounds sweet potatoes, peeled and cut into 1 inch cubes
- 1/4 cup brown sugar
- 1/4 cup maple syrup
- 1/4 cup milk (or cream)
- 2 eggs
- 1/4 cup butter, room temperature
- 1/4 teaspoon cinnamon
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1/2 cup brown sugar
- 1/4 cup flour
- 3 tablespoons butter, melted
- 1/2 cup pecans, coarsely chopped
Directions:View on Closet Cooking
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