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Sweet Potato Cakes with Mango-Pineapple Chutney


Sweet Potato Cakes with Mango-Pineapple Chutney Recipe

Ingredients:
  • 1 1/3 cups 1/3-inch cubes peeled cored fresh pineapple
  • 1/2 large mango, peeled, cut into 1/3-inch cubes (2/3 cup)
  • 1/2 cup sugar
  • 6 tablespoons white wine vinegar
  • 2 garlic cloves, pressed
  • 1 teaspoon ground cumin
  • 1 teaspoon cumin seeds
  • 4 whole cloves
  • 1/2 teaspoon sea salt
  • 1/2 teaspoon freshly ground black pepper
  • 1 8-ounce red-skinned sweet potato (yam)
  • 1 8-ounce russet potato
  • 3 tablespoons grated onion
  • 2 large eggs, beaten to blend
  • 2 tablespoons finely chopped fresh cilantro plus sprigs for garnish
  • 1 tablespoon all purpose flour
  • 2 teaspoons curry powder
  • 1 teaspoon sea salt
  • 2 tablespoons vegetable oil
  • 1 cup Greek-style yogurt*
Directions:
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Rank

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