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Sweet Potato Butternut Squash Pie
- 3 cups mashed sweet potatoes
- 2 cups cooked butternut squash
- 4 eggs
- 1/2 cup condensed milk
- 1 teaspoon cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon allspice
- 1 unbaked 9-inch pie crust
- 1 (10 ounce) package mini marshmallows
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|Serving Size 1/8 of a recipe|
|Amount Per Serving|
|Total Fat 11.8g|
|Saturated Fat 3.8g|
|Total Carbohydrate 64.6g|
|Dietary Fiber 3.2g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|