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Sweet Potato Butternut Squash Pie

Sweet Potato Butternut Squash Pie Recipe

  • 3 cups mashed sweet potatoes
  • 2 cups cooked butternut squash
  • 4 eggs
  • 1/2 cup condensed milk
  • 1 teaspoon cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon allspice
  • 1 unbaked 9-inch pie crust
  • 1 (10 ounce) package mini marshmallows
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 398
Total Fat 11.8g
Saturated Fat 3.8g
Cholesterol 112mg
Sodium 250mg
Total Carbohydrate 64.6g
Dietary Fiber 3.2g
Sugars 33.9g
Protein 7.2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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