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Sweet Potato Breakfast Casserole

Sweet Potato Breakfast Casserole Recipe

  • 1 (8 ounce) package vegetarian sausage links (such as Morningstar Farms®)
  • 1/2 cup water, or more as needed
  • 4 cups shredded sweet potatoes
  • 1/4 cup butter, melted
  • 1 1/2 (8 ounce) packages shredded, reduced-fat mild Cheddar-mozzarella cheese blend
  • 1/2 cup finely chopped onion
  • 1 cup finely sliced fresh spinach leaves
  • 1 (16 ounce) container low-fat small curd cottage cheese
  • 8 jumbo eggs
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Nutritional information
Nutrition Facts
Serving Size 1/12 of a recipe
Amount Per Serving
Calories 268
Total Fat 14.3g
Saturated Fat 6g
Cholesterol 202mg
Sodium 607mg
Total Carbohydrate 13.8g
Dietary Fiber 2.1g
Sugars 2.8g
Protein 21.9g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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