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Sweet Potato Bread I

Sweet Potato Bread I Recipe

  • 1 1/2 cups white sugar
  • 1/2 cup vegetable oil
  • 2 eggs
  • 1 3/4 cups sifted all-purpose flour
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/3 cup water
  • 1 cup cooked and mashed sweet potatoes
  • 1/2 cup chopped pecans
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Nutritional information
Nutrition Facts
Serving Size 1/12 of a recipe
Amount Per Serving
Calories 303
Total Fat 13.5g
Saturated Fat 1.8g
Cholesterol 35mg
Sodium 171mg
Total Carbohydrate 43.2g
Dietary Fiber 1.6g
Sugars 26.4g
Protein 3.7g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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