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Sweet Potato Black Bean Chili

Sweet Potato Black Bean Chili Recipe

  • 2 pounds orange-fleshed sweet potatoes, peeled and cut into cubes
  • 1/2 teaspoon ground dried chipotle pepper
  • 1/2 teaspoon salt
  • 2 tablespoons olive oil, divided
  • 1 onion, diced
  • 4 cloves garlic, minced
  • 1 red bell pepper, diced
  • 1 jalapeno pepper, sliced
  • 2 tablespoons ancho chile powder, or to taste
  • 1 tablespoon ground cumin
  • 1/4 teaspoon dried oregano
  • 1 (28 ounce) can diced tomatoes
  • 1 cup water, or more as needed
  • 1 tablespoon cornmeal
  • 1 teaspoon salt, or to taste
  • 1 teaspoon white sugar
  • 1 teaspoon unsweetened cocoa powder
  • 2 (15 ounce) cans black beans, rinsed and drained
  • 1 pinch cayenne pepper, or to taste
  • 1/2 cup sour cream, for garnish (optional)
  • 1/4 cup chopped fresh cilantro, for garnish (optional)
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 600
Total Fat 14.7g
Saturated Fat 5g
Cholesterol 13mg
Sodium 2119mg
Total Carbohydrate 101.4g
Dietary Fiber 26g
Sugars 17.9g
Protein 20.7g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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