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Sweet Potato Biscuits

Sweet Potato Biscuits Recipe

  • 1 medium (9-ounce) sweet potato, “Louisiana yam,” unpeeled
  • 6 tablespoons (¾ stick) unsalted butter, melted
  • ½ cup milk
  • 2 tablespoons granulated sugar
  • 1 large egg, beaten
  • 1¼ cups cake flour
  • 1¼ cups all-purpose flour
  • 1 tablespoon plus 1 teaspoon baking powder
  • 1 teaspoon salt
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 189kcal (9%)
Total Fat 7g (10%)
Saturated Fat 4g (20%)
Cholesterol 34mg (11%)
Total Carbohydrate 28g
Dietary Fiber 1g
Sugars 4g
Protein 4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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