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Sweet Potato-Pork Belly Hash


Sweet Potato-Pork Belly Hash Recipe

Ingredients:
  • 1 pound fresh, skin-on pork belly
  • Kosher salt, freshly ground pepper
  • 1 large sprig thyme
  • 4 garlic cloves, smashed
  • 3 cups low-salt chicken stock
  • 3 tablespoons extra-virgin olive oil, divided
  • 2 pounds red-skinned sweet potatoes, peeled, cut into 3/4" cubes
  • 3 large shallots, chopped
  • 2 tablespoons Banyuls vinegar or red wine vinegar
  • 2 teaspoons pure maple syrup
  • 4 poached eggs (optional)
Directions:
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