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Sweet Potato-Apple Latkes

Sweet Potato-Apple Latkes Recipe

  • 2 pounds (900g) Garnet or Jewel sweet potatoes
  • 3 large firm-tart apples (about 1½ pounds total; see Notes), unpeeled, cored, and quartered lengthwise
  • 8 medium shallots (7 ounces or 200 g)
  • 6 large eggs, beaten
  • 1 cup (130 g) matzo meal
  • 1 tablespoon coarse kosher salt
  • 1 teaspoon freshly ground black pepper
  • Vegetable oil for frying (see Note)
  • Sour cream and Classic Applesauce, for garnish
  • Food processor or box grater
  • 10- to 12-inch heavy-bottomed skillet
  • 3 large baking sheets
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 82kcal (4%)
Total Fat 2g (4%)
Saturated Fat 0g (2%)
Cholesterol 42mg (14%)
Total Carbohydrate 13g
Dietary Fiber 2g
Sugars 4g
Protein 2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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