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Sweet Polenta Crostini with Mascarpone, Raspberries, Pistachios and Wild Forest Honey


Sweet Polenta Crostini with Mascarpone, Raspberries, Pistachios and Wild Forest Honey Recipe

Ingredients:
  • 3½ cups water, preferably still spring or filtered water
  • ½ teaspoon salt
  • 1 cup yellow cornmeal, preferably stone-ground
  • 4 tablespoons unsalted butter
  • 1 tablespoon mild-flavoured vegetable oil, plus extra for greasing the pan
  • 2 to 3 tablespoons granulated sugar
  • ¾ cup mascarpone cheese
  • ½ pint red raspberries
  • 1/3 cup shelled, skinned, pistachio nuts, lightly toasted (see Notes) and coarsely chopped
  • ¼ cup dark, flavourful honey, such as wild forest or lavender honey (preferably not buckwheat)
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 100kcal (5%)
Total Fat 6g (10%)
Saturated Fat 3g (14%)
Cholesterol 13mg (4%)
Total Carbohydrate 10g
Dietary Fiber 1g
Sugars 5g
Protein 2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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