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Sweet Pistachio Butter
- 1 cup pistachios, shelled, blanched and skinned (instructions below)
- 1 cup almonds, blanched and skinned
- roughly 3/4 cup granulated sugar (next time I will prob. sweeten with a mild honey or light agave nectar)
- 1/2 cup or so hot water
- couple pinches of salt
Directions:View on 101 Cookbooks
Why don't we display directions?