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Sweet Pickled Ginger
- 14 ounces ginger, preferably young
- 9 tablespoons komezu (rice vinegar)
- 2¾ teaspoons salt
- 5 to 6 tablespoons sugar, to taste
Directions:View on Cookstr
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|Amount Per Serving|
|Calories 45kcal (2%)|
|Total Fat 0g (1%)|
|Saturated Fat 0g (0%)|
|Cholesterol 0mg (0%)|
|Total Carbohydrate 10g|
|Dietary Fiber 1g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|