Search by name or ingredients. View Top Socially Ranked Recipes.
Sweet Pickled Ginger
- 14 ounces ginger, preferably young
- 9 tablespoons komezu (rice vinegar)
- 2¾ teaspoons salt
- 5 to 6 tablespoons sugar, to taste
Directions:View on Cookstr
Why don't we display directions?
|Amount Per Serving|
|Calories 45kcal (2%)|
|Total Fat 0g (1%)|
|Saturated Fat 0g (0%)|
|Cholesterol 0mg (0%)|
|Total Carbohydrate 10g|
|Dietary Fiber 1g|