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Sweet Pepper Pasta Toss

Sweet Pepper Pasta Toss Recipe

  • 1 pint small sweet yellow and red peppers, chopped
  • 10 cloves garlic, halved
  • 2 tablespoons olive oil
  • 1 (16 ounce) package uncooked fettuccine
  • 2/3 cup chopped fresh parsley
  • 8 ounces goat cheese, crumbled
  • 2 tablespoons capers
  • salt and ground black pepper to taste
  • 1/2 cup shredded Parmesan cheese
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 375
Total Fat 14.7g
Saturated Fat 7.5g
Cholesterol 26mg
Sodium 350mg
Total Carbohydrate 46.2g
Dietary Fiber 2.6g
Sugars 3.6g
Protein 16.4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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