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Sweet Pepper Pasta Toss
- 1 pint small sweet yellow and red peppers, chopped
- 10 cloves garlic, halved
- 2 tablespoons olive oil
- 1 (16 ounce) package uncooked fettuccine
- 2/3 cup chopped fresh parsley
- 8 ounces goat cheese, crumbled
- 2 tablespoons capers
- salt and ground black pepper to taste
- 1/2 cup shredded Parmesan cheese
Directions:View on All Recipes
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|Serving Size 1/8 of a recipe|
|Amount Per Serving|
|Total Fat 14.7g|
|Saturated Fat 7.5g|
|Total Carbohydrate 46.2g|
|Dietary Fiber 2.6g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|