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Sweet Pear Pineapple Salsa
- 1 Anjou or Bartlett pear, peeled, cored, and diced
- 1 8-ounce can crushed pineapple, drained
- 1 cup dried cranberries or craisins
- ½ teaspoon crushed red pequin quebrado, or more to taste
Directions:View on Cookstr
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|Amount Per Serving|
|Calories 102kcal (5%)|
|Total Fat 0g (1%)|
|Saturated Fat 0g (0%)|
|Cholesterol 0mg (0%)|
|Total Carbohydrate 27g|
|Dietary Fiber 2g|