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Sweet Pea and Ricotta Crostini
- 16 thin baguette slices
- 4 tablespoons olive oil
- 1 10-ounce package frozen peas, thawed
- 1/2 cup ricotta
- 1 scallion, cut into 1-inch pieces
- 1 ounce Parmesan, cut into pieces, plus more, grated, for topping
Directions:View on Real Simple
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