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Sweet Pea and Potato Pasta
- 12 ounces fettuccine (3/4 box)
- 6 tablespoons extra-virgin olive oil
- 1/2 pound Yukon gold potatoes, cut into 1-inch pieces
- 2 pounds kosher salt and pepper
- 6 garden peas in their pods (2 cups shelled)
- 1/2 cup scallions, trimmed and chopped
Directions:View on Real Simple
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