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Sweet Pea and Dill Salad
- 4 cups blanched green peas
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 2 tablespoons prepared horseradish
- 1 tablespoon Dijon-style prepared mustard
- 1/4 cup chopped fresh dill weed
- ground black pepper to taste
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 28.3g|
|Saturated Fat 7.1g|
|Total Carbohydrate 28.9g|
|Dietary Fiber 9.1g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|