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Sweet Pea and Avocado Vichyssoise


Sweet Pea and Avocado Vichyssoise Recipe

Ingredients:
  • 1 large, ripe avocado, peeled, pitted, and cut into 2-inch pieces
  • 1 cup thawed frozen petits pois
  • 2½ cups chicken broth
  • 3 finely sliced scallions, white and light green parts only, sliced
  • 3 tablespoons fresh lemon juice
  • 1/3 cup sour cream
  • 4 tablespoons store-bought fresh tomato or tomatillo salsa
  • Salt and freshly ground black pepper to taste
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 132kcal (7%)
Total Fat 9g (13%)
Saturated Fat 3g (13%)
Cholesterol 10mg (3%)
Total Carbohydrate 10g
Dietary Fiber 3g
Sugars 3g
Protein 4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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