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Sweet Pea Risotto

Sweet Pea Risotto Recipe

  • 2 cups shelled fresh peas (from about 2 pounds English peas in the pod)
  • 6 to 7 cups Chicken Stock, as needed
  • 6 tablespoons unsalted butter, softened
  • ¼ cup minced shallot
  • 2 teaspoons minced garlic
  • 2 cups Arborio rice
  • ½ cup dry white wine
  • 2/3 cup freshly grated Parmigiano-Reggiano cheese, plus more for passing at the table
  • 2 tablespoons finely chopped fresh mint
  • 2 tablespoons thinly sliced fresh chives
  • 1 tablespoon finely chopped fresh dill
  • Kosher salt and freshly ground black pepper
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 451kcal (23%)
Total Fat 15g (23%)
Saturated Fat 9g (47%)
Cholesterol 40mg (13%)
Total Carbohydrate 62g
Dietary Fiber 5g
Sugars 3g
Protein 12g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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