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Sweet Panzanella Recipe
- 4 tablespoons unsalted butter (1/2 stick)
- 6 tablespoons packed dark muscovado or dark brown sugar
- 1/4 teaspoon fine salt
- 1 (1-pound) loaf stale crusty bread , cut into 1-inch cubes (about 8 to 9 cups)
- 2 cups fresh raspberries (about 8 ounces)
- 1 cup pecans , toasted and coarsely chopped
Directions:View on Chow
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