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Sweet Onion Casserole
- 3/4 cup uncooked basmati rice
- 5 cups water
- 1/4 cup butter
- 3 pounds sweet onions, coarsely chopped
- 1 cup half-and-half cream
- 1 1/2 teaspoons salt
- 2 cups shredded Swiss cheese, divided
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|Serving Size 1/8 of a recipe|
|Amount Per Serving|
|Total Fat 17.1g|
|Saturated Fat 10.8g|
|Total Carbohydrate 32.4g|
|Dietary Fiber 3g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|