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Sweet Onion Broccoli Cornbread

Sweet Onion Broccoli Cornbread Recipe

  • 1 large sweet onion (such as Vidalia®), finely chopped
  • 1 (10 ounce) package frozen chopped broccoli, thawed
  • 3/4 cup cottage cheese
  • 4 beaten eggs
  • 1 (7.5 ounce) package corn bread mix (such as Jiffy®)
  • 1 teaspoon salt
  • 1/2 cup margarine, melted
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 277
Total Fat 17.4g
Saturated Fat 3.9g
Cholesterol 110mg
Sodium 981mg
Total Carbohydrate 22.1g
Dietary Fiber 1.5g
Sugars 4.5g
Protein 9.2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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