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Sweet Onion Broccoli Cornbread
- 1 large sweet onion (such as Vidalia®), finely chopped
- 1 (10 ounce) package frozen chopped broccoli, thawed
- 3/4 cup cottage cheese
- 4 beaten eggs
- 1 (7.5 ounce) package corn bread mix (such as Jiffy®)
- 1 teaspoon salt
- 1/2 cup margarine, melted
Directions:View on All Recipes
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|Serving Size 1/8 of a recipe|
|Amount Per Serving|
|Total Fat 17.4g|
|Saturated Fat 3.9g|
|Total Carbohydrate 22.1g|
|Dietary Fiber 1.5g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|