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Sweet Mexican Cornbread


Sweet Mexican Cornbread Recipe

Ingredients:
  • 1 cup buttermxilk biscuit mix
  • 1 cup yellow cornmeal
  • 1/3 cup sugar
  • 2 teaspoons baking powder
  • 1/3 cup sweetened condensed milk
  • 1/3 cup milk
  • cup butter, melted
  • 3 eggs, slightly beaten
  • cup canned (well drained) or frozen whole kernel corn, thawed
Directions:
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