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Sweet Mexican Corn Cake


Sweet Mexican Corn Cake Recipe

Ingredients:
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • 1 teaspoon salt
  • 1 1/4 cups unsalted butter, softened
  • 1 cup white sugar
  • 8 eggs
  • 1 (14 ounce) can sweetened condensed milk
  • 1 (12 fluid ounce) can evaporated milk
  • 4 cups fresh corn kernels
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/16 of a recipe
Amount Per Serving
Calories 412
Total Fat 21.4g
Saturated Fat 12.4g
Cholesterol 159mg
Sodium 275mg
Total Carbohydrate 47.8g
Dietary Fiber 1.5g
Sugars 29.7g
Protein 9.7g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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